Our Heritage
Since 1985, crafting genuine Italian pizzas with a heartfelt dedication
From Italia's Heart to Your Hometown
'OpenPantries originated from a modest vision: to introduce real Neapolitan pizzas to Napoli. Established by the Romano kin in 1985, our small family-owned pizza shop began with treasured recipes passed down for generations.
Marco Romano, our pioneer, mastered the craft of pizza creation during her journey across Italy, learning from esteemed pizzaiolos in Naples, the cradle of pizza. When she came back to the UK, her resolve was to offer the true essence of Italian pizzas, adhering to age-old techniques and selecting supreme ingredients.
The journey from a cozy 12-seater pizza place to a cherished local eatery is our story, yet our dedication to excellence and genuineness remains steadfast. We continue to craft our pizzas with wood-fired ovens, prepare our dough from scratch every day, and procure the best ingredients there are to offer.
Now, 'OpenPantries' continues under the stewardship of the Romano's second generation, managing a team that shares the same enthusiasm. While incorporating some contemporary elements, the essence of our establishment stays untouched: producing delectable, real pizzas that unite patrons.
Our Principles
Premium Ingredients
We rely on the freshest, top-tier ingredients, partnering with local producers and Italian suppliers to secure the genuine taste.
Heritage Techniques
Our pizzeria prides itself on employing time-tested methods, including a 48-hour dough fermentation and baking in traditional wood-burning stoves.
Community Connection
We aspire to be more than just a dining place by playing an active role in our neighborhood, supporting local efforts, and fostering a convivial environment.
Eco-Consciousness
Our commitment extends to eco-friendly actions, ranging from minimizing food wastage to utilizing sustainable materials and endorsing responsible farming.
Our Passionate Team
Meet the dedicated individuals behind our delicious creations
Marco Romano
Proprietor & Principal Chef
Inheritor of the pizzeria with more than 15 years refining our celebrated recipes, trained in Naples.
Isabella Garcia
Culinary Director
With 12 years of experience honed in Italy, Isabella specializes in crafting dishes that embrace the seasonal palette.
Luca Bianchi
Pizza Virtuoso
A Neapolitan native, Luca has over 20 years of expertise in perfecting pizzas and mentors our team of pizza artisans.
Emily Clark
Front-End Manager
Emily ensures that each guest enjoys a remarkable visit, directing the front of house with hospitality and skill.
Oliver Wang
Beverage Curator
Oliver Wang orchestrates our selection of beverages, focusing on Italian juices and drinks that pair well with our pizzas.
Customer Endorsements
This Neapolitan pizza is unrivaled outside of Italy. A crust boasting a perfect chewiness and those iconic char spots that only come from a wood-fired oven.
Thomas Anderson
I'm impressed that 'OpenPantries' embraces local produce and emphasis on sustainability. Their pizzas are distinct and the rotational specialities are eagerly anticipated.
Emma Thompson
I've been a patron for years and the standard is consistently high. The ambiance feels like family, and the pizzas are, true to the name, divine. The Truffle Mushroom is not to be missed.
Nicholas Sanchez
Honors & Commendations
Premier Pizza Spot in Karlport
Hometown Cuisine Awards, 2019-2023
Most Outstanding 50 Pizzerias in the UK
Countrywide Dining Critics, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Enterprise
Local Eco-Business Coalition, 2022
Join Us
Discover the authentic flavor of Italian pizza in a hospitable setting