OpenPantries

Genuine Italian Pizzeria

Made with passion and the legacy of 1985

Explore Our Menu

Traditional Wood Oven

Our pizza is cooked in classic wood ovens for an original taste.

Freshly Sourced

Only the freshest local produce is used for our pizza creation.

Top-Rated Pizzeria

Awarded the title of Number One Pizza Place in the area over five years.

Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Distinct Pizza Flavors

97%

Happy Customers

18

Accolades in Culinary Excellence

Our Pizzeria's Journey

1985

Originated with our family's Naples recipes and a sole oven.

1995

Moved to a bigger venue and started using wood-fired pizza ovens.

2005

Received our debut Town's Finest Pizza accolade and introduced our exclusive dough mix.

2015

Marked three decades with newly crafted gourmet pizza menu.

2023

Upholding our commitment to quality with eco-friendly methods.

Recent Updates From Our Blog

The

Tips for Impeccable Pizza Crust

Learn our chef's approaches to crafting that ideal blend of crunch and softness.

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Our

Our 2024 Pizza Topping Picks

Dive into this year's choice toppings that are creating a buzz.

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Best

Nonalcoholic Drink Combinations for Pizza Aficionados

Find the perfect nonalcoholic beverage to complement your pizza indulgence.

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